Creating a Practical Response to the Bread Gospel
Today is the fourth Sunday in a row we’ve heard about bread in church. I am the bread of life, he […]
food
Cooked with Love: A Legacy of Thanksgiving Traditions
Mom cooked a huge Thanksgiving meal each year – and I never got why. Until, that is, we had to celebrate Thanksgiving without her.
Celebrate Holy Cross Day, an ancient feast
Imagine an annual spring tradition in which you plant basil seeds in an herb garden while retelling the story of Helena digging up her own basil and finding Jesus’ cross.
Parenting
My daughters are learning to pray–beginning with Grace.
My daughter would start with the memorized prayer, then go “off script” and talk to God. She learned to pray.
Eating in Place (in a midwestern winter)
Eating in place cares for our community and climate. But it’s tricky when the ground is blanketed by snow.
What does it mean to keep the feast?
Feasting is not the same as gluttony. In fact, thoughtful, Christian feasting is in many ways gluttony’s opposite.
I give thanks to God for Plainsong Farm.
It didn’t exist a year ago. But today, it is a real ministry just beginning to bear fruit.
Why We Say Grace
It is by God’s hand, not our own doing, that we are all continually fed.
Discipleship
Our family’s food choices matter because of our faith.
Not long ago, I was a farmer. These days, it seems like a victory just to get dinner on the table.
My parents taught me to give 10% back to God. Here’s how it worked.
Making my offering became a very holy, personal thing to me.
